Delicious, varied meals are a vital part of a great holiday. You'll assist the Head Chef in planning and preparing all the food at your hotel, from hearty breakfasts to crèche meals, packed lunches to three course feasts in the evening. You'll assist with stock takes, help with the costing of 12 day menus, contribute to training and be a friendly, welcoming presence that guests look forward to chatting to over dinner. You have a great deal of culinary flair and a recognised cooking qualification. For the higher positions, you'll also need experience of managing others in a kitchen. All of which means you know how to keep morale - and standards - high in the kitchen. You also have the friendly, outgoing personality that will ensure guests really take to you. In short, you'll play a big part in making sure our customers are dying to come back next year.

Requirements

Essential

Excellent communication skills
Ability to work unsupervised
Team player
Strong Attention to detail
Positive and friendly manner
NVQ level 1 and 2
Previous chefing experience

Desirable

Second language in either French, German or Italian
Previous experience of working in a ski resort

The Package

Working for us overseas is a great experience. We offer a great package to all of our overseas staff, which includes the following