At a Glance: Using your effective leadership skills, you will motivate and develop the team to achieve sales targets, whilst offering the highest standards of customer service so as to ensure the efficient running of the travel shop. What ... Ideally, you'll be an experienced manager with a background in travel, but it will be ... * Travel industry knowledge * Knowledge of retail travel IT systems What We ...travel from various travel companies * First Choice contributory pension scheme
Volunteer for Medical Trials We are a Clinical Research Organisation based in Edinburgh, Scotland and are looking for volunteers to take part in clinical trials. You can earn money and assist in medical research. A travel allowance is paid. FOR THIS POSITION YOU MUST BE RESIDENT IN THE UK Charles River Clinical Services are currently looking for volunteers to help in supervised medical trials ... to travel to Edinburgh for the trial A travel allowance and participation fee
Your role would be to assist the Head chef in his/her role. Usually you would be responsible for the afternoon tea, desserts and children's dinner. Assisting in the hygiene and cleanliness of the kitchen area and assist the chalet person when required. Also you will get the opportunity to learn new skills, progress in the kitchen environment and meet a variety of exciting new people Essential: Minimum Qualifications/Experience: General catering or hygiene qualifications. Location: French Alps
: Your role would be the cleanliness of the chalet/Hotel bedrooms, dining room and communal areas working mainly in the morning and evenings. Participation in the hosting of the evening meal, including sitting and dining with the guests each night and some "apr s ski" events would be required Essential: Some experience in silver service waitressing and/or cleaning in chalets and hotels would be an advantage. Bubbly social and good communication skills are essential. Location: French Alps (vario
Your role would entail preparing breakfasts and afternoon teas of freshly baked cakes. On 6 nights per week you would prepare a dinner party or bistro-style 3 course evening meal with vegetarian option. You will have the chance to meet a variety of interesting people each week and share in their holiday experience. You must be able to work with a menu plan within budget guidelines. You may be required to assist in the cleaning of the chalet depending on its size. Between 8 and 30 covers. Essent
: Your role would entail overall staff supervision for a chalet hotel and a number of chalets within a resort. Responsible for organising various resort operations, collating resort accounts and maintaining levels of customer service and satisfaction. A challenging daily change of pace, dealing with all guests queries and problems, also leading your own team of chefs, chalet people, bar staff, ski hosts and ski techs, maybe of different nationalities in the ultimate goal of our guests' perfect h
: You would be responsible for preparing breakfasts and afternoon teas of freshly baked cakes. On 6 nights per week you would prepare a dinner party or bistro-style 3 course evening meal with vegetarian option. The chance to mix with our guests every evening, and lead a team of up to 3 to 4 other chefs. You must be able to work with a menu plan within budget guidelines. Responsible for kitchen hygiene, ordering and stock control. Between 45 and 80 covers. Essential: Minimum Quali
We are currently recruiting all levels of Chefs to work within our Clubhotel operation in the French and Austrian Alps. As a Head Chef your main duties will include: * Providing imaginative, wholesome food within budget. * Menu design giving good options to those with dietary requirements. * Hygiene, cleanliness and safety in the kitchen. * Strict stock control and ordering. * Management of your kitchen staff. As a Sous Chef your main duties will include: * Assisting the
Commis Chef 2007: Assisting our Head Chef you will play a key role in ensuring we provide the highest quality service possible. Part of the First Choice Group, SkiBound is a tour operator specialising in school and adult group travel. We operate seven SkiBound ClubHotels in various resorts across the French Alps. The role of Commis Chef with SkiBound involves the preparation and service of food ... * Initial in-house training course * Accommodation * Travel to and from resort