We want our guests to have a great holiday. Which means our Kitchens need to run like clockwork. Whether you are doing dishes, helping chop up a mound of fresh vegetables or making sure all the food stocks are rotated properly, you'll be a vital member of the team. When night falls, you'll take responsibilty for the security of everyone in the hotel, doing everything from regular fire checks to ... have a whole mountain environment to explore. Working in one of our club hotels
To be a Bar Manager you must be independent, flexible, adaptable determined to succeed and strive to be even better. As part of a close team you must be highly motivated and organised with very strong customer service skills. You will have Bar Management experience and a good understanding of accounting procedures. Supervisory and customer service experience and time spent working long and unsociable hours are a must. Your role will include * Initiate, support & promote theme nights and events.
From cooking and daily cleaning to shopping, stock control and budgeting, you'll be responsible for keeping things running smoothly and efficiently. Whether you're in sole charge of one of our chalets, or working as part of a team in a larger property, you'll need to be friendly, outgoing and enthusiastic. Do you have good cooking skills (are you comfortable cooking a dinner party for 10?) Do you have general cooking skills and an interest in learning more? Have you got proven customer service s
After a big day on the slopes, our guests have big appetites. You'll help create feasts that fill stomachs and tantalise taste buds. Catering for up to 30 guests, you'll create everything from packed lunches to three course evening meals. One minute you'll be shopping for the tastiest morsels whilst keeping a tight grip on the budget, the next you'll be leading your team to cook the menus you've dreamt up. All the while you will work to ensure there is a friendly presence around the chalet that
: Your role would be the cleanliness of the chalet/Hotel bedrooms, dining room and communal areas working mainly in the morning and evenings. Participation in the hosting of the evening meal, including sitting and dining with the guests each night and some "apr s ski" events would be required Essential: Some experience in silver service waitressing and/or cleaning in chalets and hotels would be an advantage. Bubbly social and good communication skills are essential.
£175 per week (Full package - see ad text for details)
location
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France
description
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hotel, coach drivers, ski school, ski hire shop, evening entertainment venues and ... also be responsible for checking the accuracy of the hotel and resort
An exciting opportunity has arisen to join this internationally acclaimed travel company as a Cruise reservations consultant. They will guarantee a basic salary of £23k in the first year with an OTE of £28k to 30k and fantastic benefits. As a Cruise Reservations Consultant your responsibilities will include: -Booking cruise holidays over the phone -Booking flights using Galileo, both net and published fares -Booking hotels, car hire, tours etc -Providing a very high level
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Restaurant Manager The client is a large Hotel complex which supports an Ala cart Restaurant, banqueting up to 400, leisure and conference facilities. They now require a quality Restaurant and Bar Manager to run the busy 2 Rosette Restaurant. Managing the day to day operations including rota s, training, standard setting and customer service. The successful candidate will have a proven ... Type Hotel Only persons who have a valid EU work permit or hold an EU passport
Jobs in France/ Italy/ Austria and Switzerland. The UK's No. 1 family ski specialist, with 26 years' experience providing the best family ski holidays with child care. We offer a huge range of high quality catered chalets and chalet hotels in top resorts across France, Austria, Italy and Switzerland. Esprit offers a wide range of children's nurseries and clubs to entertain and care for child ... a weekly wage. Head Chef Working in one of our chalet hotels, your
Chef De Partie This is a fantastic opportunity to work in a large growing business along side an experienced and dedicated team of professionals. This is a quality Hotel with a brigade of 15 producing freshly cooked food using the best available ingredients. Catering in all areas including 2 rosette Restaurant, Weddings, Banquets, Conferences and buffets. You will receive excellent training and the opportunity to move up with in the company. The successful
At a Glance: www.travelbound.co.uk Join the TravelBound team from February 2008 onwards! Part of the TUI Travel Group, TravelBound is a tour operator specialising in group travel for schools and adults. As well as an extensive worldwide hotel program, TravelBound operate a Chateau in Normandy, North/West France. The Chateau is situated in 22 acres of land and is located near the village of Molay Littry. The Chateau has 40 bedrooms (can sleep up to 200 people) with meeting
French Speaking Bar Person 2007: Do you have a confident and lively personality? Calling all team players with a passion for providing excellent customer care! Part of the First Choice Group, SkiBound is a tour operator specialising in school and adult group travel. We operate seven SkiBound ClubHotels in various resorts across the French Alps. The role of a French Speaking Bar Person involves working in one of our hotel bars (which is also open to the public), whilst being
We are currently recruiting both qualified and non-qualified but experienced Chefs and Cooks to oversee the food preparation operation at our activity holiday centres at numerous locations across the UK, France and Spain. As the Chef you will be responsible for food preparation and kitchen hygiene. You will also assist your centre's Head Chef to supervise your team of Catering Assistants. We're ideally looking for people with previous experience of working in a high volume catering/canteen-sty
We are currently recruiting both qualified and non-qualified but experienced Chefs and Cooks to oversee the food preparation operation at our activity holiday centres at numerous locations across the UK, France and Spain. As the Chef you will be responsible for food preparation and kitchen hygiene. You will also assist your centre's Head Chef to supervise your team of Catering Assistants. We're ideally looking for people with previous experience of working in a high volume catering/canteen-sty
Events Manager. One of the North West Premier out side catering organisation has an opening for an Events Manager based in Liverpool. You will be running, organising, and servicing various events up to 3000 people. We need a professional and enthusiastic person to lead from the front. This is a business estimated to have a turnover of around 5 million pounds in its first year. The successful candidate will have Management experience in large hotel s or stadium
What we're about www.skibound.co.uk Do you have a confident and lively personality? Calling all team players with a passion for providing excellent customer care! Part of the TUI Travel PLC, SkiBound is a tour operator specialising in school and adult group travel. We operate eight SkiBound ClubHotels in various resorts across the French Alps. The role of a Bar Person involves working in one of our hotel bars, whilst being responsible for creating an inviting atmosphere
