Commis Chef 2007: Assisting our Head Chef you will play a key role in ensuring we provide the highest quality service possible. Part of the First Choice Group, SkiBound is a tour operator specialising in school and adult group travel. We operate seven SkiBound ClubHotels in various resorts across the French Alps. The role of Commis Chef with SkiBound involves the preparation and service of food, maintaing high levels of hygiene, safety and cleanliness. What You'll Be Doing
Your role would entail preparing breakfasts and afternoon teas of freshly baked cakes. On 6 nights per week you would prepare a dinner party or bistro-style 3 course evening meal with vegetarian option. You will have the chance to meet a variety of interesting people each week and share in their holiday experience. You must be able to work with a menu plan within budget guidelines. You may be required to assist in the cleaning of the chalet depending on its size. Between 8 and 30 covers. Essent
Chef This is a fantastic opportunity for an experienced, qualified professional Chef. To work in one of Liverpool s newest ventures. This Conference and banqueting facilities will serve up to 3000 cover s and require an experienced chef help in all areas of the Kitchen. The ideal candidate will have a proven track record in a similar role with in a large catering venture. You will be use to high volume catering but have the ability to ensure Restaurant standards are met.
Our Housekeepers are people with high standards. They are responsible for supervising the hygiene standards throughout the hotel, and keeping a team of hosts motivated in their housekeeping duties.You'll also be responsible for staff rotas, stocktaking and ordering of supplies and linen and mucking in yourself to get the job done!Customer service skills are also important as you'll be contact with our guests, and a desire to spend a season out in one of the premier ski resorts in Europe is impor
From cooking and daily cleaning to shopping, stock control and budgeting, you'll be responsible for keeping things running smoothly and efficiently. Whether you're in sole charge of one of our chalets, or working as part of a team in a larger property, you'll need to be friendly, outgoing and enthusiastic. Do you have good cooking skills (are you comfortable cooking a dinner party for 10?) Do you have general cooking skills and an interest in learning more? Have you got proven customer service s
Our larger hotels have busy restaurants that need a special kind of person to lead the team and make sure the food and drink is served perfectly to our guests.Restaurant supervisors supervise the laying up, serving and cleaning of breakfast, afternoon tea and dinner - ensuring everything is to a high standard. They need to have sales skills too, as various upgrades such as superior wine and food are available to our guests and the promotion of these is the supervisors responsibiltiy. They also n
To be a Bar Manager you must be independent, flexible, adaptable determined to succeed and strive to be even better. As part of a close team you must be highly motivated and organised with very strong customer service skills. You will have Bar Management experience and a good understanding of accounting procedures. Supervisory and customer service experience and time spent working long and unsociable hours are a must. Your role will include * Initiate, support & promote theme nights and events.
£230 to £280 per week (Food and accommodation provided!)
location
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Salcombe, Devon
description
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Head Cook required for immediate start at ICC-Salcombe. As Head Cook at our busy residential sailing centre, you'll provide the hands-on management of a small team to provide great food to our hungry guests, three times a day. Based on a retired ferry, permanently moored in the stunning Salcombe Estuary, this is a live in position with a real difference. Ideal if you want to live and work in a unique environment with many opportunities to learn to sail. As well as providing food for guests, ther
: Your role would entail overall staff supervision for a chalet hotel and a number of chalets within a resort. Responsible for organising various resort operations, collating resort accounts and maintaining levels of customer service and satisfaction. A challenging daily change of pace, dealing with all guests queries and problems, also leading your own team of chefs, chalet people, bar staff, ski hosts and ski techs, maybe of different nationalities in the ultimate goal of
Who are we? Club Vass is part of the TUI Activity Sector within TUI Travel. The position of Food and Beverage Manager is based out at their resort Club Vass in Greece. This is one of the Key windsurf resorts located in Vassiliki on the Greek island of Levkas. What you'll be responsible for Complete running of all aspects of the F&B operation Incharge of large team of chef's and bar and waiting staff, including inhouse training Compilation of menus Liason with local
£372 to £927 per month (+ accommodation. meals & more)
location
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Haslemere, Surrey
description
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What's Cooking? PGL Travel Ltd is the UK's leading provider of residential activity holidays and educational courses for children. More than 250, 000 young guests enjoy a PGL trip each year, and that means a lot of hungry mouths to feed! You don't need any experience to apply for this job as we operate a comprehensive training programme. This is an exciting position that offers you the chance to gain catering experience working in a large-scale catering environment that's fun and supportive. W
£372 to £898 per month (+ accommodation. meals & more)
location
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Newton Abbot, Devon
description
:
What's Cooking? PGL Travel Ltd is the UK's leading provider of residential activity holidays and educational courses for children. More than 250, 000 young guests enjoy a PGL trip each year, and that means a lot of hungry mouths to feed! You don't need any experience to apply for this job as we operate a comprehensive training programme. This is an exciting position that offers you the chance to gain catering experience working in a large-scale catering environment that's fun and supportive. W
: Your role would be the cleanliness of the chalet/Hotel bedrooms, dining room and communal areas working mainly in the morning and evenings. Participation in the hosting of the evening meal, including sitting and dining with the guests each night and some "apr s ski" events would be required Essential: Some experience in silver service waitressing and/or cleaning in chalets and hotels would be an advantage. Bubbly social and good communication skills are essential. Location: French Alps (vario
